About Eastern European Food & Wine

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 Founded in 2014, EEFP Ltd traces its origins to a Sicilian family's deep-rooted traditions in  winemaking and food distribution. In 1962, Giovanni Corbelli, a Sicilian entrepreneur,  established a deli in Wolverhampton, which evolved into a winery by 1965. After relocating  to a purpose-built facility in Willenhall in 1980, Giovanni expanded the business to include  European food and beverages. Following Giovanni's passing in 2014, his sons continued the  legacy by founding EEFP Ltd, focusing on wholesale distribution of Eastern European food  and beverages across the UK. 

EEFP Ltd has experienced significant growth, expanding its distribution network to include:  

• Retail Sector: Supplying Eastern European products to supermarkets and  independent retailers.
• Leisure & Restaurant Sector: Providing specialty items to restaurants and bars.  
• Wholesale Sector: Establishing partnerships with large wholesalers in the UK food  and drink market.  

In response to market demands and to enhance logistics, EEFP Ltd recently relocated to a  larger warehousing and distribution facility in East London. This move signifies the  company's commitment to improving delivery services and expanding its market share.  

The company seeks to build lasting, profitable partnerships with suppliers and trading  partners, emphasizing mutual growth and success. 

• Develop Proprietary Brands: Launch its own line of wines, spirits, and beers, including new world wines from South Africa, Australia, and Chile, as well as Polish vodka and craft gin. 
• Expand Product Offerings: Introduce a broader range of Eastern European products to meet diverse consumer preferences. 
• Forge Strategic Partnerships: Collaborate with manufacturers and brand owners globally to introduce innovative products to the UK market.